Dalstrong Honesuki Knife - 5.5" - Ronin Series
Item # SS1043
The ultimate Japanese poultry butchering knife -- The Shogun Series "S" Single Bevel 5.5", 3.5mm thick Honesuki is a Japanese boning knife specifically designed for de-boning, breaking down and ultimately making quick work of chicken, pheasant, duck, turkey and more. Contrasting to a western style boning knife, the ultra-sharp, single-bevel blade is stiff and robust, with a pointed tip and a triangular profile for precise cuts in tight spaces such as joints. 18.1" L x 15" W x 8.32" H
The ultimate Japanese poultry butchering knife -- The Shogun Series "S" Single Bevel 5.5", 3.5mm thick Honesuki is a Japanese boning knife specifically designed for de-boning, breaking down and ultimately making quick work of chicken, pheasant, duck, turkey and more. Contrasting to a western style boning knife, the ultra-sharp, single-bevel blade is stiff and robust, with a pointed tip and a triangular profile for precise cuts in tight spaces such as joints. 18.1" L x 15" W x 8.32" H
Various
Cooking, Cutting, Kitchen
Decoration not included in price.
Production Time: Please inquire
Packaging: Bulk
Unknown| Quantity | Your Price (each) |
|---|---|
| 1 | $120.00 |
| Quantity: | 1 |
|---|---|
| Your Price (each): | $120.00 |
Additional charges may apply.
Various
Cooking, Cutting, Kitchen
Decoration not included in price.
Production Time: Please inquire
Packaging: Bulk