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Chef's Guide to Herbs & Spices (a QuickStudy Laminated Reference Guide)

Item # 9781423239772

Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any... 8.5" W x 11" H x 0.06" D

Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any... 8.5" W x 11" H x 0.06" D

Various

Decoration not included in price.
Labels: Blank, Printed Labels (full-color printed, several sizes) (50:+$1.25, 100:+$1.25, 500:+$1.25)

Production Time: 3 to 10 working days

Packaging: Bulk

Shipping Point: Unknown

Quantity Your Price (each)
25 $5.70
50 $5.70
100 $5.56
500 $5.35
 
 
Quantity: 25 50 100 500
Your Price (each): $5.70 $5.70 $5.56 $5.35
Setup: $45.00; Repeat Setup: $20.00. Additional charges may apply.


Various

Decoration not included in price.

Labels: Blank, Printed Labels (full-color printed, several sizes) (50:+$1.25, 100:+$1.25, 500:+$1.25)

Production Time: 3 to 10 working days

Packaging: Bulk

Shipping Point: Unknown